Add oats, coconut flour, baking powder, cinnamon and pinch of salt to blender. Blend until oats are broken up and ingredients are combined.
Add bananas, eggs, almond milk and vanilla and blend until combined.
Add blueberries and stir to combine - do not blend.
Heat pan over medium heat and coat with coconut oil or butter. Cook 1/3 cup of batter 3-4 minutes on each side, until lightly browned. Makes about 14 pancakes.
*Can substitute one cup of oats for the coconut flour.